Weaving Traditional Knowledge with western science for a new approach to pain relief, tapping into green energy using recycling byproducts, and a revolutionary new approach to sustainability for the beef and lamb industry, are all being celebrated at the ATSE Annual national Awards tonight.
For media enquiries or to arrange interviews with ATSE spokespeople please contact:
Tim Hurd
Communications & Media Manager
0447 427 292
tim.hurd@atse.org.au
communications@atse.org.au